-
Michael Moss - Salt Sugar Fat How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us -
收购WholeFoods和Slack：亚马逊的野心才刚开始
收购WholeFoods和Slack：亚马逊的野心才刚开始 -
Till We Have Faces_ A Myth Reto - C. S. Lewis
Amazon.com ReviewAt once more human and more mythic than his Perelandra trilogy, Lewis's short novel of love, faith, and transformation (both good and ill) offers the reader much f... -
This Is Why You're Fat_ Where D - Jessica Amason; Richard Blakele
Review“Irresistible” (Boing Boing ) “This collection of “deliciously gross food” from across the blogosphere is simultaneously disgusting, fascinating, and sometimes perversely... -
The food of a younger land_ a p - Mark Kurlansky
EDITORIAL REVIEW: **A remarkable portrait of American food before World War II, presented by the *New York Times*-bestselling author of *Cod* and *Salt*.** Award-winning *New York ... -
The Unofficial Harry Potter Coo - Dinah Bucholz
ReviewThe book, by Dinah Bucholz, will delight fans with recipes for "delights down the alley," "breakfast before class," and "good food with bad relatives". --New York Daily News,... -
The Tenth Muse - Judith Jones
From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir. Living in Paris after World Wa... -
The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran... -
The Paleo Diet - Loren Cordain
Amazon.com ReviewAccording to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the a... -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....