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My Life in France - Julia Child
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reve... -
Murder Has a Sweet Tooth - Miranda Bliss
SUMMARY: Annie Capshaw has found that the way to a man's heart is through his cooking class. But just as she and her best friend, Eve, are planning Annie's big day with Jim, her fo... -
Molto Gusto_ Easy Italian Cooki - Mario Batali; Mark Ladner
Amazon.com ReviewRecipes from Molto Gusto Summer Caprese Salad Serves 610 ounces fresh mozzarella11⁄2 pounds as... -
Man With a Pan - John Donohue
Review“Inspirational, heartwarming tales of fathers in the kitchen...An engaging collection that shouldinspire comfort for the man who cooks while his baby bangs on the pots and pa... -
Make Your Move - Samantha Hunter
EDITORIAL REVIEW: Jodie Patterson's posh bakery is all about satisfying cravings. Her signature aphrodisiac cookies have been flying off the shelves…and giving Jodie some delicious... -
Last Night in Twisted River - John Irving
SUMMARY: In 1954, in the cookhouse of a logging and sawmill settlement in northern New Hampshire, an anxious twelve-year-old boy mistakes the local constable’s girlfriend for a bea... -
Kneadlessly Simple_ Fabulous, F - Nancy Baggett
SUMMARY: For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading ... -
Kitchen Mysteries_ Revealing th - Herve This; Jody Gladding
From Publishers WeeklyFans of Curious Cook Harold McGee will relish the latest from This (_Molecular Gastronomy_), a French chemist and foodie hero who has helped to usher in the c... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co... -
Julia's Kitchen Wisdom - Julia Child
SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is t...