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  • The Forgotten Highlander - Alistair Urquhart

    Alistair Urquhart was a soldier in the Gordon Highlanders, captured by the Japanese in Singapore. Forced into manual labor as a POW, he survived 750 days in the jungle working as a...
  • The Dud Avocado - Elaine Dundy

    The Dud Avocado follows the romantic and comedic adventures of a young American who heads overseas to conquer Paris in the late 1950s. Edith Wharton and Henry James wrote about the...
  • The Chrysalids - John Wyndham

    Review"Sometimes you just need a bit of soft-core sci-fi, and Wyndham’s 1950’s classic, newly back in print, fully delivers." --_Thicket Magazine_ "It is quite simply a page-tu...
  • The Chinese in America - Iris Chang

    In an epic story that spans 150 years and continues to the present day, Iris Chang tells of a people's search for a better life—the determination of the Chinese to forge an identit...
  • The Cat's Table - Michael Ondaatje

    In the early 1950s, an eleven-year-old boy in Colombo boards a ship bound for England. At mealtimes he is seated at the "cat's table"--as far from the Captain's Table as can be--wi...
  • The Book of Disquiet - Fernando Pessoa

    From Publishers WeeklyWhen Pessoa died in 1935, a few years short of 50, he left behind a trunk of mostly unpublished writing in a variety of languages; his Lisbon publishers and v...
  • The American Gardener - William Cobbett

    Back in print after 150 yearsOut of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victori...
  • The 50th Law - 50 Cent

    The 50th Law
  • The 30-Minute Vegan - Mark Reinfeld; Jennifer Murray;

    Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can...
  • The 1500-Calorie-a-Day Cookbook - Nancy S. Hughes

    EDITORIAL REVIEW: **Eat up. Slim down. It’s just that easy--with just 1,500 delicious calories a day!** From the author of *The 1,200-Calorie-a-Day Menu Cookbook*, comes all new re...