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Operation Mincemeat_ How a Dead - Ben Macintyre
SUMMARY: Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” (New York Times), “wildly improbable but entirely true” (Entertainment Weekly), and, quite simply, “t... -
One Summer in Santa Fe - Molly Evans
SUMMARY: People say that Dr. Taylor Jenkins is the best there is. Devoted to his patients, he has given his life to the hospital. But any free time he has is spent searching out hi... -
One Summer - David Baldacci
From #1 New York Times bestselling author David Baldacci comes a moving family drama about learning to love again after heartbreak and loss. ONE SUMMER It's almost Christm... -
One Hundred Years of Solitude - Gabriel Garcia Marquez; Gregory
SUMMARY: One of the most influential literary works of our time, One Hundred Years of Solitude is a dazzling and original achievement by the masterful Gabriel García Márquez, winne... -
One Day at a Time - Danielle Steel
SUMMARY: Danielle Steel celebrates families of every stripe in her compelling new novel—a tale of three very different couples who struggle and survive, love, laugh, and learn to t... -
Once Before Time - Martin Bojowald
In 2000, Martin Bojowald, then a twenty-seven-year-old post-doc at Pennsylvania State University, used a relatively new theory called loop quantum gravity—a cunning combination of ... -
On the Yankee Station_ Stories - William Boyd
Review"A skilled narrator with great powers of witty invention.... William Boyd has established himself as an accomplished and adventurous writer."?_The New York Times Book Review_... -
On the Steamy Side - Louisa Edwards
FromStarred Review Firing his New York publicist is the first thing Devon Sparks has done in a long time that feels right. The second thing is flirting outrageously with a go... -
On the Grand Trunk Road - Steve Coll
Product DescriptionAvailable for the first time in paperback, Steve Coll's trek across a socially and politically damaged South Asia Bestselling author Steve Coll i... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t...