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Krysalis_ Krysalis - John Tranhaile
When a file containing sensitive top-secret foreign-policy information disappears, the world's most powerful nations scramble to retrieve it before its contents can destroy the ... -
Knights of the Cross - Tom Harper
SUMMARY: Knights of the Cross follows Tom Harper’s critically acclaimed debut, The Mosaic of ShadowsByzantium, 1098. Two years prior, the legions of armies of the First Crusade wer... -
Kneadlessly Simple_ Fabulous, F - Nancy Baggett
SUMMARY: For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading ... -
Klee Wyck - Emily Carr; Kathryn Bridge
ReviewI did not write Klee Wyck, as the reviewers said, long ago when I went to the West Coast Villages painting. I was too busy then painting from dawn till dusk. I wrote Klee Wyc... -
Kingdom of Royth - Jeffrey Lord
The Richard Blade novels were a series of adventures featuring the titular character (MI6A's special agent Richard Blade), who was teleported into a random alternate dimension at t... -
King of Zunga - Jeffrey Lord
The Richard Blade novels were a series of adventures featuring the titular character (MI6A's special agent Richard Blade), who was teleported into a random alternate dimension at t... -
Killers - The Most Barbaric Mur - Nigel Cawthorne
‘On 24 February 1994, the police turned up at 25 Cromwell Street, an ordinary three-story house in central Gloucester, with a warrant to dig up the back garden. The door was answer... -
Killer of Men - Christian Cameron
Review'It's an old story but Cameron gives it tremendous narrative power.' OXFORD TIMES Product DescriptionArimnestos is a farm boy when war breaks out between the cit... -
Killer Plants of Binaark - Jeffrey Lord
The Richard Blade novels were a series of adventures featuring the titular character (MI6A's special agent Richard Blade), who was teleported into a random alternate dimension at t... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co...